The Science of Cooking: Every Question Answered to Perfect your Cooking

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.

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The Science of Cooking: Every Question Answered to Perfect your Cooking

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