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![Picture of Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](http://capetown-books.nop-station.com/images/thumbs/0000345_asian-pickles-sweet-sour-salty-cured-and-fermented-preserves-from-korea-japan-china-india-and-beyond_415.webp "Show details for Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]")
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
Introduces the unique ingredients and techniques used in Asian pickle-making, with simple instructions, helpful resources, and seventy-five recipes, including Chinese spicy ginger cucumbers, pickled bean sprouts, and dry sesame chutney. Asian Pickles Hardback edition by Karen Solomon
$56.00
