Filter by price
The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes
A Hardback edition by Tarek Malouf in English (6 Mar 2018)
$55.62
Supra: A feast of Georgian cooking
A Hardback edition by Tiko Tuskadze in English (13 Jul 2017)
$82.75
![Picture of Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook]](http://capetown-books.nop-station.com/images/thumbs/0000329_food52-mighty-salads-60-new-ways-to-turn-salad-into-dinner-a-cookbook_415.webp "Show details for Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook]")
Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook]
A collection of recipes for hearty salads features such options as charred brocolli and lentil salad, spring vegetable panzanella, grilled lobster salad with lemon-thyme butter, and curried chicken, grape and cheddar salad. Food52 Mighty Salads Hardback edition by Editors of Food52
$95.00
Soups: Simple and Easy Recipes for Soup-making Machines
More and more of us are discovering how easy it is to create a tasty homemade soup using one of these new appliances. The soups can often be ready in just 30-40 minutes. Here Norma Miller extends the range of recipes included in your instruction booklet to provide a wonderful selection of simple but delicious recipes. You'll soon realize that your soup maker is indispensable.
$56.25
The Science of Cooking: Every Question Answered to Perfect your Cooking
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.
$56.52
Simply Raymond: Recipes from Home - The Sunday Times Bestseller, includes recipes from the ITV series
Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC 'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.
11% Off
$99.00 $88.63
- 1
- 2
