Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

Introduces the unique ingredients and techniques used in Asian pickle-making, with simple instructions, helpful resources, and seventy-five recipes, including Chinese spicy ginger cucumbers, pickled bean sprouts, and dry sesame chutney. Asian Pickles Hardback edition by Karen Solomon

Be the first to review this product

$56.00

Qty:

Ship to

Shipping Method

Name

Estimated Delivery

Price

No shipping options

Full Description
Product tags
Products specifications

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse consectetur erat at tortor mattis interdum. Sed libero metus, ultrices iaculis ante at, finibus semper velit. Nulla in justo eu ipsum eleifend eleifend. Quisque semper nisi nec mattis auctor. Vivamus eleifend metus et mauris pellentesque vehicula sit amet congue velit. Quisque urna nisl, mattis a metus quis, tempor molestie odio. Praesent ullamcorper vel nisl non sagittis. Integer dapibus, massa eget lacinia sodales, metus orci gravida ipsum, non feugiat diam elit eget libero.

Products specifications

Attribute name	Attribute value
Book Format	Hardback

Product tags

food (6)
,
pickles (1)
,
freezing (1)

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

Support 24/7

30 Day Return Policy

Worldwide Shipping

Free Delivery