Edible Seashore

For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse consectetur erat at tortor mattis interdum. Sed libero metus, ultrices iaculis ante at, finibus semper velit. Nulla in justo eu ipsum eleifend eleifend. Quisque semper nisi nec mattis auctor. Vivamus eleifend metus et mauris pellentesque vehicula sit amet congue velit. Quisque urna nisl, mattis a metus quis, tempor molestie odio. Praesent ullamcorper vel nisl non sagittis. Integer dapibus, massa eget lacinia sodales, metus orci gravida ipsum, non feugiat diam elit eget libero.

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Language	English

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seafood (3)

Edible Seashore

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